PEAS A LA FRANCAISE
"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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kato Richard
[email protected]These peas are the best! They're so creamy and flavorful. I will definitely be making them again.
Katie Cramsey
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit.
Venessa Zeno
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rana abrar Rana abrar
[email protected]I made this recipe for a dinner party and everyone raved about it. It's a really elegant and delicious dish.
Glory Efekpokpo
[email protected]These peas are so creamy and flavorful. I love the addition of the white wine and cream.
Amalina Pretty
[email protected]I've never made peas a la francaise before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Fasih Shaikh
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Rose Mary
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful.
cirson iligan
[email protected]These peas are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Decatur Duplessis
[email protected]I made this recipe for a dinner party and everyone loved it. It's a really elegant and delicious dish.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]These peas are so creamy and flavorful. I love the addition of the shallots and garlic. I served them with grilled salmon and they were the perfect side dish.
Kritz Gaming
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen peas, which makes it a great weeknight meal.
Harold Haslin
[email protected]These peas are absolutely delicious! I followed the recipe exactly and they turned out perfectly. They're so creamy and flavorful, and the addition of the lemon zest really brightens them up. I will definitely be making these again and again.