ASIAN TOSSED SALAD
Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun crunch to this main-dish salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine soy sauce and sugar. Add chicken; seal bag and turn to coat. Refrigerate overnight., Just before serving, in a electric skillet or deep-fat fryer, heat oil to 375°. Fry wonton strips for 1-2 minutes or until golden brown. Drain on paper towels. , In a large salad bowl, combine the lettuce, mushrooms and onions. Add the wonton strips and chicken with any remaining soy sauce mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle 1/2 to 3/4 cup over salad; toss to coat. Save remaining dressing for another use.
Nutrition Facts :
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Kakote John
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing! The dressing is light and flavorful, and the vegetables are crisp and refreshing. This salad is perfect for a light lunch or dinner.
Puspa Chaudhary
[email protected]This salad is simply delicious! The dressing is perfectly balanced, with just the right amount of sweetness, sourness, and spice. The vegetables are crisp and fresh, and the nuts add a nice textural contrast. I'll definitely be making this salad agai
Sameer LX
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the Asian-inspired dressing. I especially love the addition of the water chestnuts, which add a nice crunch. This salad is sure to be a hit at your ne
Ritu Lama
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The dressing is light and flavorful, and the vegetables are crisp and refreshing. I especially appreciate the addition of the edamame, which adds a nice prot
debra Powell
[email protected]This salad is so easy to make, and it's absolutely delicious! I love the fact that I can use whatever vegetables I have on hand. The dressing is also very versatile. I've used a variety of different dressings, and they all work well with this salad.
Najmo Aadan
[email protected]I'm not usually a fan of salads, but this one changed my mind! The combination of flavors and textures is simply irresistible. The dressing is tangy and flavorful, the vegetables are crisp and refreshing, and the nuts add a nice crunch. I'll definite
Christian Mciver
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers, and they worked perfectly in this salad. The dressing is also very versatile. I used a store-bought Asian dressing, but I'm sure it woul
Sazzad Hossain Chowdhury
[email protected]As a vegetarian, I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The dressing is flavorful and the vegetables are crisp and refreshing. I especially appreciate the addition of the tofu, which adds a nice prot
Areeba Baloch
[email protected]I love the vibrant colors of this salad! It's so visually appealing. The dressing is also very flavorful, with a nice balance of sweet and savory. I'll definitely be making this again for my next potluck.
PRINCE GAMER
[email protected]This salad was a hit at my dinner party! Everyone raved about the delicious dressing and the variety of vegetables. I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this amazing recipe!
Asher Steward
[email protected]I'm a big fan of Asian cuisine, so I was excited to try this tossed salad. It didn't disappoint! The dressing was perfectly balanced, with just the right amount of sweetness, sourness, and spice. The vegetables were crisp and fresh, and the nuts adde
david Davenport
[email protected]This salad was a delightful burst of flavors! The combination of crispy vegetables, tangy dressing, and crunchy nuts made for a refreshing and satisfying meal. I especially loved the addition of the Asian-inspired dressing, which gave the salad a uni