ASIAN TUNA PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Tuna Patties image

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Provided by Michelle

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained and flaked
1 egg, beaten
¾ cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
½ cup cornmeal
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  • Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.1 g, Cholesterol 43.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.4 g, Sodium 426.9 mg, Sugar 2.3 g

Creative Teach
[email protected]

These tuna patties are a great way to sneak some vegetables into your kids' diet.


Isaac Alade
[email protected]

These tuna patties are a great way to get your kids to eat fish. They're tasty and easy to make.


Monica Avina
[email protected]

These tuna patties are a great way to use up leftover tuna. I always have some leftover tuna in the fridge.


Mmezi Chigozie
[email protected]

I'm not a big fan of tuna, but I really enjoyed these patties. They were moist and flavorful.


NOOB MASTAR
[email protected]

These tuna patties are a great way to sneak some vegetables into your kids' diet.


Dmitri Fjodorov
[email protected]

I'm always looking for new ways to cook tuna. These tuna patties are a great addition to my repertoire.


Wonder Mushunje
[email protected]

These tuna patties are a great way to use up leftover rice. I always have some leftover rice in the fridge.


Tanveer Sayed
[email protected]

I love that this recipe uses simple ingredients. I always have tuna, mayonnaise, and bread crumbs on hand.


Anthony Reed
[email protected]

These tuna patties are a great way to get your kids to eat fish. They're tasty and easy to make.


Prygan Rai
[email protected]

I made these tuna patties for a party and they were a huge hit! Everyone loved them.


Benedicta Abrahams
[email protected]

Yum! These tuna patties were a great way to use up some leftover tuna.


Trenda TV
[email protected]

These were so easy to make and they tasted great! I served them with rice and vegetables.


Kulabako Swabrah
[email protected]

I'm not a big fan of tuna, but I really enjoyed these patties. They were crispy on the outside and tender on the inside.


SHARMIN FEROZ
[email protected]

I tried this recipe last night and it was delicious! The tuna patties were moist and flavorful, and the sauce was perfect.


MH Shihab
[email protected]

These tuna patties were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #dietary     #high-protein     #inexpensive     #high-in-something