RICE PILAF WITH GARLIC AND ONIONS
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
- Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
- Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.
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Cole Maynier
[email protected]This rice pilaf is delicious! The garlic and onions add a lot of flavor, and the rice is cooked perfectly. I will definitely be making this again.
Isabella Bobridge
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Hanod Sakr
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for a weeknight meal.
Adeel Sorya
[email protected]I made this rice pilaf for a dinner party and everyone loved it. It was the perfect side dish for the main course.
Md somil Islam
[email protected]This rice pilaf is so easy to make and it tastes amazing. I love the flavor of the garlic and onions.
My Home
[email protected]I've been making this rice pilaf for years and it's always a hit. It's the perfect side dish for any occasion.
trinity diane
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Dem_MemesDoe
[email protected]I love this rice pilaf! It's so flavorful and goes with everything.
Gulbadee N
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Hamza Amjad
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
fasil nguse
[email protected]This rice pilaf is delicious! The garlic and onions add a lot of flavor, and the rice is cooked perfectly. I will definitely be making this again.
catherine rwigi
[email protected]This was my first time making rice pilaf and it turned out great! The instructions were easy to follow and the rice cooked perfectly. I'll definitely be making this again.
Iconic andera
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. The rice is fluffy and flavorful, and the garlic and onions add a nice touch. I highly recommend this recipe!
Abdul raheem Ridwan olore
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and turns out perfectly every time. The garlic and onions add a delicious flavor that pairs well with any main dish.