Steps:
- 1. In the large bowl, mix together the mayonnaise, sambal oelek, sesame oil, soy sauce, honey, ginger, kosher salt, sesame seeds, and red pepper flakes. 2. Add the tuna, carrots, green onions, cilantro, and dried cranberries, then toss to mix well. Use as a stuffing for lettuce wraps, tortilla wraps, tomatoes, on top of thick sliced cucumbers, or on top of green salads.
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niladri somrat
[email protected]I didn't like this salad at all. The flavors were too strong and the texture was weird.
Majid gujjar Majid gujjar
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Cukur Sultan
[email protected]This recipe was easy to follow and the salad turned out great. I would definitely recommend it.
Jeffrey Kawecki
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This salad is really tasty.
Danushka Sanjeewa
[email protected]This was a great recipe! I'll definitely be making it again.
Dany Temp
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, vegetables, and noodles.
Lee Walker
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The Asian flavors are really unique and delicious.
Nooria Nasari
[email protected]This salad is perfect for a quick and easy lunch or dinner. I like to add a little extra spice with some Sriracha sauce.
sani hamza
[email protected]I was looking for a new tuna salad recipe and this one fit the bill. It's light, refreshing, and packed with flavor.
Shezi Njabulo
[email protected]This was a really easy recipe to follow and the salad turned out great! I loved the addition of the wonton strips.
Mr Saim King
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the combination of tuna, vegetables, and noodles is perfect.
Toyba Tasmin
[email protected]This Asian tuna salad was a hit at my last potluck! Everyone raved about the unique flavors and textures.