WILTON BUTTERCREAM ICING
Perfect for icing cakes and decorating :) Can sit out at room temperature. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes
Provided by Your Mom
Categories Dessert
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, cream shortening and butter with electric mixer.
- Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
- Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium speed until light and fluffy.
- Keep bowl covered with a damp cloth until ready to use.
- For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
Nutrition Facts : Calories 1206.2, Fat 65.2, SaturatedFat 29.5, Cholesterol 82.8, Sodium 278.4, Carbohydrate 160.3, Sugar 156.7, Protein 0.7
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Ammar Amer
[email protected]I'll definitely be making this again.
Ram Thapa
[email protected]Perfect for any occasion.
Md. Ramij
[email protected]So easy to make!
Md Kabir
[email protected]This buttercream icing is delicious!
Rogue Shadow
[email protected]I've made this icing several times and it's always a hit! It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a lovely vanilla flavor. I've used it to frost cakes, cupcakes, and cookies. It's always a crowd-pleaser.
Themba Dunywa
[email protected]This is a great buttercream icing recipe! It's easy to make and it tastes delicious. I used it to frost a chocolate cake and it was perfect. The icing was light and fluffy, and it didn't overpower the flavor of the cake. I will definitely be making t
Sladesterr
[email protected]I love this buttercream icing! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit with my family and friends. I highly recommend this recipe.
Awat Halar
[email protected]This buttercream icing is delicious! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my daughter's birthday, and it was a huge success. Everyone loved the icing, and they couldn't get enough of it. I will de
Andrews Mensah
[email protected]I've made this icing several times and it's always a hit! It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a lovely vanilla flavor. I've used it to frost cakes, cupcakes, and cookies. It's always a crowd-pleaser.
moath alothman
[email protected]This is a great buttercream icing recipe! It's easy to make and it tastes delicious. I used it to frost a chocolate cake and it was perfect. The icing was light and fluffy, and it didn't overpower the flavor of the cake. I will definitely be making t
Salihu Ahmad Salim
[email protected]I love this buttercream icing! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit with my family and friends. I highly recommend this recipe.
Steven Lopez
[email protected]This buttercream icing is amazing! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my son's birthday, and it was a huge success. Everyone loved the icing, and they couldn't get enough of it. I will definitel
faith duncan
[email protected]I made this icing for the first time last week and it was a huge hit! It's so easy to make and it tastes delicious. I used it to frost a vanilla cake and it was perfect. The icing was light and fluffy, and it didn't overpower the flavor of the cake.
Sule Yakubu
[email protected]This is the best buttercream icing recipe I've ever used! It's so easy to make and it tastes amazing. I used it to frost a chocolate cake and it was a huge success. The icing was light and fluffy, and it didn't overpower the flavor of the cake. I wil
Idrees Qureshi
[email protected]I've tried many buttercream icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's not too sweet and it has a lovely vanilla flavor. I've used it to frost cakes, cupcakes, and even cooki
Joshua Stevens
[email protected]This buttercream icing is a dream come true! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!