ASIAN VEGETABLE PASTA
A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. -Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring the water to a boil. Add asparagus and pasta; cook for 3 minutes. Stir in carrots; cook for 1 minute or until pasta is tender. Drain and keep warm. , In a small saucepan, combine the peanut butter, vinegar, soy sauce, brown sugar and pepper flakes. Bring to a boil over medium heat, stirring constantly. Pour over pasta mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 15g protein.
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Esha Manzoor Esha manzoor
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes and the taste buds.
Billy Joe
[email protected]The recipe was easy to follow and the dish turned out delicious. My only suggestion would be to add a bit more spice.
muhammad asifak7222
[email protected]This Asian Vegetable Pasta is a keeper! I will definitely be making it again and again.
Frankline abongo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Surrayya Bano
[email protected]I made this dish for a potluck and it was a total success. Everyone raved about the flavors and how fresh it tasted.
Millie Trezise
[email protected]The sauce was incredible. I served it over rice and it was a hit.
Lilitha Faku
[email protected]Great dish for a quick and easy weeknight meal. My family loved the combination of vegetables and the savory sauce.
Abraham Nkansah
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is a delicious and healthy meal.
Lindy Robertson
[email protected]A tasty and vegetarian-friendly dish! I used whole grain pasta and added tofu for extra protein. Turned out great!
Ashleigh Mendez
[email protected]This was one of the most flavorful pasta dishes I have tried. The combination of vegetables and the Asian-inspired sauce was incredible.
Usman Karim
[email protected]This Asian-style pasta is a great way to explore the flavors of the Far East without venturing too far from your kitchen. It's a good one!
BD Sohain
[email protected]Amazing flavors with Fusilli pasta! The bell peppers and snow peas stayed crispy and colorful after cooking. This will now be in our regular dinner rotation!