Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Mix melted butter, soy sauce, rice vinegar and brown sugar in a small bowl; set aside.
- Mix remaining ingredients in a large bowl. Place half the veggie mix in center of sheet of foil. Spoon half the butter mixture over veggies.
- Bring up sides of Reynolds Wrap® Heavy Duty Aluminum Foil over veggies; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make second packet. Place packets on baking sheet with 1-inch sides.
- Bake 15 to 20 minutes or until veggies are desired crispness. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 20.7 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 4.2 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 543.5 mg, Sugar 12.6 g
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Darleen Sanchez
[email protected]I love the pop of flavor from the fresh herbs in this recipe.
Robert Watson IV
[email protected]This is a great recipe for a summer cookout. You can cook the veggie packets on the grill or in the oven.
Bharat Sangraula
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Mohamed Mansaray
[email protected]This recipe is a great way to introduce your kids to new vegetables. They're more likely to try something new when it's presented in a fun and creative way.
Eomos Eomos
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Rana Salman
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the veggie packets.
amentet kerr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
White Pheonix985
[email protected]I love the versatility of this recipe. You can use any vegetables you like, and you can adjust the seasonings to your taste.
AK Gaming
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Jason Flores
[email protected]I'm not a vegetarian, but I love these veggie packets. They're so flavorful and satisfying. I highly recommend them.
ANIBIKO RICHARD
[email protected]These veggie packets are a great way to get your kids to eat their vegetables. They're fun to make and the kids love them.
Junaid Awan Awan
[email protected]I've made this recipe several times and it's always a hit. The veggie packets are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dayan Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Tee Golden
[email protected]I made these veggie packets for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Darla Williams
[email protected]These veggie packets are so cute and fun! They're also really delicious and healthy. I love that I can customize them with my favorite vegetables.
Sahzad Ali
[email protected]I substituted tofu for the chicken and it turned out great! The sauce is so flavorful and the veggies are perfectly cooked. This is a great recipe for a healthy and delicious meal.
Gary Cook
[email protected]I love how easy this recipe was to make. I was able to prep everything in advance, and then just pop the packets in the oven when I was ready to eat. The veggies were cooked perfectly and the flavors were amazing.
Mis eiysmin Khan
[email protected]This recipe was a hit with my family! The veggie packets were flavorful and juicy, and the sauce was delicious. I will definitely be making this again.