ONE POT PINTO BEANS
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans
Provided by Runnergirl
Categories Side Dish Beans and Peas
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 38 g, Cholesterol 9.1 mg, Fat 3.2 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 1.6 g, Sodium 328 mg, Sugar 2.6 g
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SADMAN RYAN RIAD
[email protected]These beans were so easy to make and they were delicious! I will definitely be making this again and again.
Blackbeard420
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making this again.
JawadAli Ahmed
[email protected]I'm not a big fan of pinto beans, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The flavor was amazing.
Dan Lesperance
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
KGF
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pinto beans, onion, and garlic on hand.
Lindsay Blackford
[email protected]The beans took a little longer to cook than the recipe said, but they were worth the wait. They were so creamy and delicious.
Adrian Dennis
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Hope Rasekoai
[email protected]I was skeptical about making pinto beans in one pot, but I was pleasantly surprised. The beans were cooked evenly and the flavor was great.
Pep Buoi
[email protected]These beans are so easy to make and they taste delicious. I love that I can just throw everything in one pot and let it cook.
Hamada Esmaeel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is amazing.
JamieLynn JORDAN
[email protected]These pinto beans were a hit! They were so flavorful and easy to make.