ASIAN VERMICELLI
Make and share this Asian Vermicelli recipe from Food.com.
Provided by lizze
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
- Add diced vegetables.
- In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
- Add the soy sauce and honey and bring to a low boil for about one minute.
- Pour dressing over pasta/vegetables and toss to coat.
- Toss a couple of more times before serving.
- After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
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Emanuel Senfuka
[email protected]This dish is a good way to get your daily dose of vegetables.
Shoaib Jagirani
[email protected]I would recommend serving this dish with a side of dipping sauce.
letters pakistani
[email protected]This dish is a good way to use up leftover rice.
Break Nill stuff
[email protected]I would recommend using a variety of vegetables in this dish, such as carrots, broccoli, and bell peppers.
drit0
[email protected]This dish is a good option for a vegetarian or vegan meal.
Md shahis Shahid
[email protected]This dish is a good make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Avago
[email protected]I would recommend using a high-quality soy sauce for this dish.
shirazrafi siddiqui
[email protected]This dish is a great way to introduce kids to Asian food.
Grimtap Aftan
[email protected]I would recommend serving this dish with a side of rice or noodles.
Mudassir Siyal
[email protected]This dish is a good source of protein and vegetables.
Kelvin Mutinda
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and delicious.
Grace Jewison
[email protected]This dish is a great way to use up leftover chicken or shrimp.
hamad ahmad
[email protected]I loved the addition of the vegetables in this dish. They added a nice crunch and freshness.
Sopner Poth
[email protected]The sauce in this dish was flavorful and had a nice balance of sweet and sour.
Lindi Gatchell
[email protected]The vermicelli in this dish was cooked perfectly. It was tender and had a nice bite to it.
Trisha Vickers
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to others.
Prayer Mcee
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the peanuts and cilantro.
paul grienen
[email protected]I'm not a huge fan of Asian food, but this dish was really good. The vermicelli was light and fluffy, and the sauce was flavorful and not too spicy.
tear chanel
[email protected]This Asian vermicelli dish was a hit with my family! The flavors were amazing and the vermicelli cooked perfectly. I will definitely be making this again.