BEEF PORCUPINES
Newly Adopted!! Will post any tweaks shortly
Provided by Milliee Rupp
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Mix half of marinara sauce in with everything except for broth, oil and water.
- 2. Form meatballs.
- 3. Fry meatballs in oil until lightly browned.
- 4. Add rest of marinara, broth and water.
- 5. Cook until tender, about 40 minutes, with the pan covered.
- 6. Or bake in the oven at 350 degrees for 40 minutes.
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Tunjella Afrin
[email protected]I'm not a big fan of rice, but I really liked the rice in these beef porcupines. It was crispy and flavorful.
Baraka Sulley
[email protected]These beef porcupines were a great way to use up leftover mashed potatoes. They were also really easy to make.
Annabella Malla
[email protected]I made these beef porcupines in my slow cooker and they turned out great! They were so easy to make and they were perfect for a busy weeknight dinner.
Rand0m _R0B98
[email protected]These beef porcupines were a bit too salty for my taste. I think I'll use less salt next time.
ttvskull edits
[email protected]I'm a big fan of meatballs, and these beef porcupines were some of the best I've ever had. The sauce was also really flavorful.
arafat pro
[email protected]These beef porcupines were really good! I especially liked the crispy rice on the outside.
Abdinho Batista
[email protected]I'm not sure what I did wrong, but my beef porcupines turned out really mushy. I think I might have overcooked them.
Cecilia Angel
[email protected]These beef porcupines were a bit too time-consuming to make. I think I'll try a different recipe next time.
M Ahmad Raza
[email protected]I'm a vegetarian, but I made these beef porcupines with lentils instead of beef and they were still really good!
ullah shahid
[email protected]These beef porcupines were a great way to use up leftover rice. They were also really affordable to make.
Jordan H
[email protected]I followed the recipe exactly and the beef porcupines turned out perfectly! They were so good that I ate two helpings.
Mohammed Mufeet Ramzan
[email protected]The beef porcupines were a bit dry. I think I should have added more liquid to the sauce.
Mamata Awasthi
[email protected]These beef porcupines were a bit too bland for my taste. I think they needed more seasoning.
Ridoy Khadija
[email protected]I'm not a big fan of meatballs, but these beef porcupines were really good! The sauce was especially flavorful.
Kokoshibo Tsugikuni
[email protected]The beef porcupines were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Rakesh Chhetry
[email protected]I made these beef porcupines for a potluck and they were a huge success! Everyone loved them.
Sorry Salma
[email protected]These beef porcupines were a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.