ASIAN WILD RICE CASSEROLE
Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings, 3/4 per serving.
Number Of Ingredients 11
Steps:
- Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts., Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice., Pour into an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Affan Mayo
[email protected]Overall, I thought this casserole was a solid 4 out of 5 stars.
Iain Fyfe
[email protected]I would definitely make this casserole again, but I would make a few changes to the recipe.
Bogdan Girbita
[email protected]This casserole was a bit too expensive to make for a weeknight meal, but it was worth it for a special occasion.
Razzak xgammer
[email protected]The rice was a bit overcooked for my taste, but the flavors were still good.
Earney Rose
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Oseni Anuoluwapo
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a different type of chili sauce than the recipe called for.
Kyle Serbus
[email protected]I loved the combination of flavors in this casserole. The sweet and sour sauce was perfect with the wild rice.
Sevastian Joaquin
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Precious Butler
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were well-balanced and the rice was cooked perfectly.
Vem Sla
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Stella Sikana
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the sauce was flavorful. I would highly recommend this recipe.
Selamawit Alemayhu
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.