OATMEAL BEER BREAD
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Provided by QueenJellyBean
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 5x9 loaf pan.
- Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
- Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
- Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
- Serve warm.
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It's Ismail Ahmed
[email protected]I love finding new and creative ways to use oatmeal. This recipe is definitely a winner.
Justin Laustrup
[email protected]This recipe is a great reminder that you don't need a lot of fancy ingredients to make something delicious.
Praveen Olee
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Prabin Praja
[email protected]I'm going to try making this bread with different types of beer. I think it would be interesting to see how the flavor changes.
zayden
[email protected]This bread is perfect for sandwiches or toast.
jasmine dhol
[email protected]I love the nutty flavor of the oatmeal in this bread.
Jirina Kissova
[email protected]This bread is a great way to use up leftover beer.
Nikole Sellers
[email protected]I've made this bread several times and it's always a hit. My friends and family love it!
Mamta Limbu
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are delicious.
Jess Hicks
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kagudde Tommy
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Chris Mandem
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Brooklynn
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal.
Mama Siraji
[email protected]This is the best beer bread I've ever had! It's so easy to make and it always turns out perfect. I love serving it with soup or stew.
Idorenyin udoudoakpan
[email protected]I was pleasantly surprised by how good this bread turned out. It's moist and flavorful, with a nice crispy crust. I'll definitely be making it again.
Esmeralda Mendoza
[email protected]This oatmeal beer bread is a keeper! It's so easy to make and it tastes delicious. I love the hearty texture and the slightly sweet flavor.