ASPARAGUS AND CARAMELIZED ONION MATZOH FARFEL
Make and share this Asparagus and Caramelized Onion Matzoh Farfel recipe from Food.com.
Provided by Miraklegirl
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil or chicken fat in a large skillet over medium heat; add onion, lower heat and cook approximately 15 minutes, stirring frequently, until caramelized.
- Add the white parts of the scallions and cook for 5 minutes.
- Add the green parts of the scallions to the mixture, remove from heat, and set aside to cool.
- Bring a small pot of water to boil, and add 1 tablespoon coarse salt.
- When it returns to a boil, add the asparagus and blanch for 1 minute.
- Drain and refresh in ice water.
- When asparagus is cool, drain and add to onion mixture.
- Mix the eggs with the farfel in a large skillet, and cook over medium heat, stirring often, to lightly toast and dry out the farfel.
- Stir in the vegetables and half the stock.
- Continue to stir until the liquid is absorbed.
- Add the remaining stock and cook until just juicy.
- Season to taste with salt and pepper.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #diabetic #holiday-event #kosher #dietary #passover #asparagus #onions
You'll also love
Ignacio Hernandez
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice and it's a hit every time.
Preston Bloxham
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Rickey Goodine
[email protected]This was a quick and easy recipe to make, and it was so delicious! I will definitely be making it again.
Farhan Chani
[email protected]I'm not a huge fan of matzo farfel, but this recipe changed my mind. The caramelized onions and asparagus balance out the flavor of the farfel perfectly.
Tanya Manuel
[email protected]This recipe is a great way to use up leftover matzo farfel. I also used it to clean out my fridge of leftover vegetables, and it turned out great!
Yousef Lawand
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavors and textures.
Erin Miner
[email protected]This was a delicious and easy recipe to follow. I used fresh asparagus and caramelized onions, and the combination of flavors was perfect. The matzo farfel added a nice crunchy texture to the dish.