PEPPER-CRUSTED SIRLOIN ROAST
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ladaresa Pender
[email protected]Overall, this was a good recipe. The roast was cooked evenly and the pepper crust added a nice flavor. I would definitely make it again.
debi j williams
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Regina Bollerud
[email protected]The pepper crust on this roast was a bit too thick for my liking. I think I would use less pepper next time.
RF Sanjid Gamer
[email protected]This is the best sirloin roast I've ever had. The pepper crust is to die for.
Achin Theekshana
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The pepper crust really makes the roast stand out.
Katty Mayter
[email protected]This recipe is so easy to follow. I'm not a very experienced cook but I was able to make this roast without any problems.
Ugochinyere Okere
[email protected]I made this for a special occasion dinner and it was a huge success. The roast was cooked perfectly and the pepper crust was divine.
Tony Baulch
[email protected]This recipe is a keeper! The pepper crust was so flavorful and the meat was cooked to perfection. My family loved it!
Zikora Maduka
[email protected]The roast was a little dry, but overall it was a good recipe. I'll try it again and adjust the cooking time.
Danger Boss
[email protected]The pepper-crusted sirloin roast was a bit too spicy for my taste. I think I would use less pepper next time.
Fazeelat Saeed
[email protected]This was my first time making a sirloin roast, and it turned out amazing! The recipe was easy to follow and the end result was juicy and delicious.
Roxanne Wolf
[email protected]I've made this recipe several times and it always turns out great. The pepper crust adds a nice kick of flavor, and the meat is always cooked evenly.
Hammad hayat
[email protected]This pepper-crusted sirloin roast was a hit at our dinner party! The crust was flavorful and crispy, and the meat was cooked to perfection. Everyone raved about it.