ASPARAGUS AND CRAB SALAD
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion.
- Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled.
- Toss asparagus and crabmeat mixture in a salad bowl. Top with nuts and serve.
Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 3 g, Protein 14 g
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jz Tv
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet crab and the tangy dressing.
Ekpedeme Atabong
[email protected]I love that this salad is so versatile. I've made it with different types of crab, and it's always delicious.
Kingll Robinson
[email protected]This salad is a great way to use up leftover asparagus. I usually have a bunch in my fridge, and this is a great way to use them up before they go bad.
Jazmon Shelton
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to impress your guests.
SK JUNAEID
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
friendship forever
[email protected]I'm not a huge fan of asparagus, but this salad changed my mind! The asparagus was cooked perfectly and the dressing was delicious.
Raju Rain
[email protected]This salad is a great way to use up leftover crab meat. I always have a few pieces left over after a crab feast, and this is a great way to use them up.
Kellan Kellanpalmet
[email protected]I love that this salad is so healthy. It's packed with vegetables and lean protein.
brian kabo tlhowe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
kimuli Leonard
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Bacon King Official
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet crab and the tangy dressing.
Pabitra Basnet
[email protected]I love the addition of the avocado. It adds a creamy richness that really takes this salad to the next level.
Siqi Dar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, barbecues, and even holiday dinners.
Ayat Hossin
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Munib Marwat
[email protected]This salad is a great way to use up leftover asparagus. I always have a bunch in my fridge, and this is a great way to use them up before they go bad.
Marydavidpahrangstellafomtheirem
[email protected]I love that this salad is so versatile. I've made it with different types of crab, and it's always delicious.
Colton Teeter
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor.
Cid Felix
[email protected]I'm not a huge fan of asparagus, but this salad changed my mind! The dressing was light and tangy, and the crab added a nice sweetness.
Lukas Parsons
[email protected]This asparagus and crab salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was so easy to make.