PASTEL (ISRAELI SPICED MEAT PIE)
This gently spiced beef pie, adapted from the "Zahav: A World of Israeli Cooking" by the chef Michael Solomonov, is scented with cinnamon, dill and parsley. The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat. Leftovers will last for a few days in the refrigerator. Reheat at 350 degrees before serving.
Provided by Melissa Clark
Categories dinner, pies and tarts, main course
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat. Add onions and carrots and sauté until vegetables have softened, but not browned, 8 to 10 minutes. Add beef, cinnamon, salt and pepper, stirring to combine. Cook until beef begins to brown, about 10 to 15 minutes. Let mixture cool completely.
- While beef is cooking, split puff pastry in half if it's in one piece. Roll out each piece with a floured rolling pin to roughly 9 x 11 inches. Line an 8- or 9- x 11-inch baking dish, or a shallow 2-quart gratin dish, with 1 piece of pastry, pulling up the dough to cover the sides of baking dish.
- Whisk 2 eggs and add to cooled beef mixture. Spoon mixture over pastry and top with chopped parsley and dill. Top with remaining piece of pastry, pinching together the sides of both pieces of pastry. Chill in fridge for at least 1 hour (and up to 4 hours) or freeze for 15 minutes.
- Heat oven to 400 degrees. Whisk remaining egg and brush over pastry. Sprinkle with sesame seeds. Bake until golden on top, about 40 minutes. Allow to cool 15 to 20 minutes before cutting. Pastel may appear wet when removed from oven, but pastry will absorb the moisture as it sits.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 30 grams, Carbohydrate 31 grams, Fat 51 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 15 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 1 gram
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Hiral Shavdia
[email protected]This Pastel Israeli was a hit at our family gathering. The crust was flaky and the filling was savory and delicious. The spices added a nice warmth and depth of flavor. Definitely a recipe I'll be making again and again!
Na Sser
[email protected]I'm not a big fan of meat pies, but I decided to give this Pastel Israeli a try. I was pleasantly surprised by how delicious it was. The crust was flaky and the filling was moist and flavorful. Will definitely make it again!
Kushani Maheesha
[email protected]Wow! This Pastel Israeli was a culinary delight. The flaky crust and the succulent filling made it an unforgettable dish. The spices were perfectly balanced and the meat was cooked to perfection. Definitely a recipe I'll be making again!
Blondel Sajous
[email protected]This recipe is a must-try for any home cook. The Pastel Israeli was easy to assemble and the end result was impressive. The crust was golden brown and the filling was moist and flavorful. Highly recommend!
Rufaro Mabika
[email protected]I was looking for a new recipe to try and came across this Pastel Israeli. It was easy to make and the end result was incredible. The crust was perfectly flaky and the filling was savory and delicious. A definite winner!
Uda Me
[email protected]I'm not usually a fan of meat pies, but this Pastel Israeli changed my mind. The flaky crust and the flavorful filling made it a delightful dish. The spices added a nice touch of heat and complexity. Will definitely make it again!
flora francis flora francis
[email protected]This Pastel Israeli recipe is a true gem. The pie was incredibly flavorful, with a crispy crust and a tender, juicy filling. The spices were perfectly balanced and the meat was cooked to perfection. Highly recommend!
Iyed Abdelati
[email protected]Wow! The Pastel Israeli turned out amazing. The crust was flaky and the filling was bursting with flavor. The spices were perfectly balanced, creating a harmonious taste experience. Definitely a keeper!
Britney xpienaar
[email protected]This recipe is a game-changer! The Pastel Israeli was a hit at our dinner party. The flaky crust and the aromatic filling made it a feast for the senses. Everyone raved about it!
Kabwere Victor
[email protected]I was pleasantly surprised by how delicious the Pastel Israeli turned out. The meat was tender and juicy, and the spices were perfectly balanced. The crust was flaky and golden brown. Definitely a dish I'll make again!
Joel Charles
[email protected]Wow! The Pastel Israeli was a true taste sensation. The pie had a beautiful golden crust and the inside was packed with flavorful meat and spices. A perfect blend of textures and flavors. Highly recommend!
George Tallman
[email protected]This recipe is a keeper! The Pastel Israeli was a flavor explosion in my mouth. The combination of spices and the moist meat filling made it an unforgettable dish. Highly recommend!
Martin Sunday
[email protected]The Pastel Israeli was a delightful culinary journey. The fragrant spices perfectly complemented the tender meat, and the flaky crust was the perfect finishing touch. A must-try for any home cook!
Darrien White
[email protected]I tried the Pastel Israeli recipe and was amazed by how easy it was to make. The instructions were clear and concise, making the entire process enjoyable. The pie turned out beautifully and tasted even better!
Babayemi Oluwatoyin
[email protected]This Pastel Israeli recipe was a total hit in my kitchen! The delightful blend of spices infused the meat with a captivating flavor, while the flaky pastry crust added a perfect textural contrast. My family couldn't get enough!