ASPARAGUS AND GREEN BEANS WITH CHILI-ORANGE OIL
The chili-orange oil gives an extra sizzle to these spring vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, bring oil, orange zest, and red-pepper flakes to a simmer over medium-high and cook 3 minutes. Remove chili-orange oil from heat and set aside. (To store, refrigerate cooled oil in an airtight container, up to 3 days.)
- Working in 2 batches, in a large pot of boiling salted water, cook asparagus and green beans separately until bright-green and crisp-tender, 3 minutes. Transfer to a colander and rinse with cool water to stop the cooking.
- In a large skillet, heat 1 tablespoon chili-orange oil over high. Add half the vegetables and cook, stirring often, until warmed through and tender, 3 minutes. Stir in half the basil, season with salt and pepper, and transfer to a platter. Repeat with 1 tablespoon oil and remaining vegetables and basil. Drizzle with remaining oil and orange juice and serve immediately.
Nutrition Facts : Calories 97 g, Fat 6 g, Fiber 5 g, Protein 4 g
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Kian Rojonan
[email protected]I can't wait to try this dish.
Tony Hart
[email protected]This dish is a keeper!
Miss Blu
[email protected]I'm going to make this dish again and again.
Jit Shill
[email protected]This dish is a great way to get your daily dose of vegetables.
Zaquan Conyers
[email protected]I love the way the chili and orange flavors come together in this dish.
Oishi Islam
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Joabn Davis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sharekia Young
[email protected]This is a great recipe for a healthy side dish.
Rahul Mandsl
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Muhmmad Afzan
[email protected]This dish is so refreshing and flavorful. I love the combination of asparagus and green beans.
Solomon Mgburuma
[email protected]I'm not a big fan of asparagus, but this dish changed my mind! The chili and orange flavors really complement the asparagus.
ovigue Alex
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Cory Clarke
[email protected]I love the simplicity of this dish. It's so easy to make, but it's packed with flavor. I especially love the crunch of the asparagus.
Unique Qeen
[email protected]This dish was a hit with my family and friends! The flavors of the asparagus, green beans, chili, and orange were perfectly balanced. I will definitely be making this again.