Categories Salad Side No-Cook Quick & Easy Low Cal Low Sodium Healthy Cabbage Caraway Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add scallion, caraway, and cabbage and toss well.
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Prince Dada97
[email protected]I love the unique flavor of the caraway seeds in this slaw.
Gatluak Thon
[email protected]This slaw is delicious and refreshing.
majed ahmed
[email protected]This slaw is a great make-ahead dish.
Debbie Johnson
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Francis Katumba
[email protected]I love the sweet and tangy dressing on this slaw.
Nakima Roaen
[email protected]This slaw is so easy to make and it's always a hit.
Irene k Tuza
[email protected]This slaw is a great way to use up leftover cabbage.
Tips Bangla
[email protected]I love the unique flavor of the caraway seeds in this slaw.
Emanuel Heaven
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
davies Oni
[email protected]This slaw is delicious and refreshing. I love the combination of flavors.
ROS
[email protected]I made this slaw for a party and it was a huge success. Everyone loved it!
Prakash Pariyar
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Alanys Kylee
[email protected]I'm not a big fan of cabbage, but I loved this slaw. The dressing is amazing and the caraway seeds add a nice touch.
Erin Fishwick
[email protected]This slaw is so easy to make and it's always a hit. I love the crunch of the cabbage and the caraway seeds add a nice flavor.
Jashan Jit S. Sidhu
[email protected]I love the sweet and tangy dressing on this slaw. It's perfect for a summer cookout.
Desmond domola
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Johannes Spaargaren
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are so refreshing.
om namah sibaya J4
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor combination of the cabbage, caraway seeds, and dressing.