ASPARAGUS AND HAM OMELET
This is a favorite in the spring when we are harvesting asparagus from our garden patch.
Provided by Marsha Werling
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat 1 tablespoon butter in non-stick skillet. Add asparagus. Season with salt and pepper as desired. Saute until almost crisp tender. Add ham and continue sauteing until asparagus is crisp tender. Set aside.
- 2. Combine beaten eggs, water and salt and pepper as desired. Heat remaining butter in non-stick skillet. Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath. When almost completely set put asparagus and ham over 1/2 of omelet and cover with cheese. Fold other half of omelet over the top. Continue cooking until eggs are set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Barun
[email protected]This omelet was a disaster! The eggs were overcooked, the asparagus was tough, and the ham was dry. I will not be making this recipe again.
Jenn Ianelli
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was actually really good, and the omelet was delicious. I will definitely be making this again.
Faris Siddique
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Rks Ashik
[email protected]I tried this recipe and it was amazing! The omelet was fluffy and flavorful, and the asparagus and ham were a perfect combination. I will definitely be making this again.
Mariom Islam
[email protected]This omelet was delicious and easy to make. I will definitely be making it again.
Farha Ghonem
[email protected]This omelet was a hit with my family! Everyone loved the combination of asparagus, ham, and cheese. I will definitely be making this again.
Lwane Johanna
[email protected]I loved this omelet! It was so easy to make, and it turned out perfectly. The asparagus and ham were a great combination, and the cheese added a nice touch of flavor. I will definitely be making this again.
Lee Horton
[email protected]This omelet was delicious! The asparagus was tender and flavorful, and the ham added a nice salty touch. The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.
omarzai uranus
[email protected]I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill! The asparagus and ham were a great combination, and the cheese added a nice touch of richness. I'll definitely be making this again.
Carol Frantz
[email protected]This asparagus and ham omelet was a delightful dish! The combination of flavors was perfect, and the omelet was cooked to perfection. I will definitely be making this again.