HOMEMADE SWEET POTATO BISCUITS
Make life a little sweeter by adding this versatile root vegetables to your next batch of biscuits: sweet potatoes! These homemade sweet potato biscuits are light, flakey and definitely worth the time required to make them. While the dough only needs 30 minutes of hands-on prep time to make, the biscuits require a total of around five hours to rise before they are ready to bake and enjoy. We love how versatile these sweet biscuits are-they can easily be enjoyed as part of a brunch spread, alongside a savory slow-cooker dinner or even as a subtly sweet addition to your Thanksgiving table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 24
Number Of Ingredients 8
Steps:
- In 1- or 2-cup glass measuring cup, stir together yeast and warm water. Let stand 5 minutes.
- In large bowl, stir together sweet potatoes and butter. Stir in sugar and salt. Add yeast mixture; stir until smooth. Mix flour and baking powder; gradually stir into potato mixture until well blended. Lightly knead until dough holds together. Shape dough into a ball.
- Grease large bowl with shortening or cooking spray. Place dough in bowl, turning to grease all sides. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 2 hours 30 minutes or until doubled in size.
- Gently push fist into dough to deflate. Grease cookie sheets with shortening or cooking spray. On floured surface, roll dough to 1/2-inch thickness. Cut with floured 2-inch biscuit cutter. On cookie sheets, place biscuits 2 inches apart. Cover; let rise in warm place 2 hours or until doubled in size.
- Heat oven to 400°F. Uncover biscuits. Bake 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg
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Marilyn Robertson
[email protected]10/10 would make again!
Hayder tube
[email protected]I would not recommend this recipe to anyone.
Shuvo Shuvo
[email protected]These biscuits were a complete disaster! They were dry and crumbly, and they didn't taste like anything.
Haadi Bukhari
[email protected]I had trouble getting the biscuits to rise. I'm not sure if I did something wrong or if it was the recipe.
GARENA 83
[email protected]These biscuits were a bit too sweet for my taste, but I think I might have added too much sugar.
Edeh Nkechi
[email protected]I would definitely recommend this recipe to anyone who loves sweet potato biscuits.
Yussif Abdul-Razak
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I've even had them as a snack.
MD Ali Ahammad
[email protected]I made these biscuits for my family and they loved them! My kids especially enjoyed the sweet potato flavor.
Obinwa Victorkingsley
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes in my kitchen, so it's nice to have a recipe that I can use them in.
Connor Best
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
DAVIL Jowel
[email protected]I've tried many sweet potato biscuit recipes, but this one is by far the best. The biscuits are moist and flavorful, with a perfect balance of sweet and savory.
Mr. janjua
[email protected]These sweet potato biscuits were a hit at my brunch party! They were light and fluffy, with a slightly sweet flavor. My friends raved about them!