ASPARAGUS AND ONION LASAGNA (VERY DELICIOUS!)
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very delicious and simple to make. I hope you enjoy it! You can always substitute if you want and if you have any good recommendations let me know!
Provided by Shaynan21
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
- Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.
- Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
- Bake in the oven until cheese is bubbling and melted, about 30 minutes.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 40.2 g, Cholesterol 57.9 mg, Fat 19.2 g, Fiber 2.4 g, Protein 26.7 g, SaturatedFat 9.2 g, Sodium 781.1 mg, Sugar 2.4 g
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Destiny Bryant
[email protected]This lasagna is a must-try!
Walton Primo
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
James Hulsey
[email protected]This lasagna is perfect for a special occasion.
Danial Khan
[email protected]I love asparagus and onions, so I knew I would enjoy this lasagna. I was not disappointed!
Lakhmeerjan
[email protected]This lasagna was easy to make and the results were delicious. I would definitely make it again.
Rose Bunmi
[email protected]Yum!
dj sohag
[email protected]This lasagna was amazing! The asparagus and onions were a perfect combination and the cheese was melted and bubbly. I would definitely recommend this recipe to anyone.
L Torres
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The asparagus was surprisingly delicious and the cheese was perfectly melted. I would definitely make this again.
KING CAAMIR
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The asparagus and onions added a unique flavor and the cheese was perfectly melted. I would definitely recommend this recipe.
bledi buzi
[email protected]I love asparagus and onions, so I knew I would enjoy this lasagna. I was not disappointed! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Adnan Chadhar
[email protected]This recipe was easy to follow and the lasagna turned out delicious. The asparagus and onions added a nice touch of flavor and the cheese was melted and bubbly. I would definitely make this again.
Brandon Cargo
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved the combination of asparagus and onions, and the cheese was perfectly melted and gooey. I will definitely be making this again.
Cynthia Okoli
[email protected]This asparagus and onion lasagna turned out to be a delightful dish! The flavors of the asparagus and onions complemented each other perfectly, and the cheese provided a rich and creamy texture. I would definitely recommend this recipe to anyone look