ASPARAGUS AND POTATO EGG BAKE
Steps:
- 1. Pre-heat oven to 350*. Lightly grease a 9" x 13" baking dish or 1.5 quart souffle baking dish with oil or spray; set aside. Cut off the top 3" of asparagus spears and cut remaining spears into 1" pieces and set aside. 2. Heat 1 tbsp. oil in a large skillet over medium heat. Add onion and garlic and cook until soft and translucent, 5 - 7 mins. Add asparagus pieces, increase heat to medium-high and cook until warmed through, 3-4 mins. Remove from heat and set aside to cool slightly. 3. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in potatoes, cheese and onion mixture. Transfer to prepared dish. 4. Bake until firm and light golden brown, about 45 minutes. Serve immediately.
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McDie
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Nathan Sanborn
[email protected]I love the combination of asparagus, potatoes, and eggs in this dish. It's a great way to start my day.
Theetrix
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover vegetables.
Raza Abbas
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Khushi Purja
[email protected]This dish is perfect for a lazy weekend brunch. It's easy to make and the flavors are amazing.
Ann Kush
[email protected]I love that this recipe is healthy and delicious. It's a great way to start my day.
John Selby
[email protected]I'm always looking for new recipes for asparagus and this one is a keeper. It's easy to make and the flavors are delicious.
Lydia Guajardo
[email protected]This is a great way to get my kids to eat their vegetables. They love the asparagus and potatoes in this dish.
precious ebozue
[email protected]I'm not a big fan of asparagus, but I loved this dish. The asparagus was cooked perfectly and the flavors were great.
suna beqiri
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties and it's always a hit.
Allah ditta Allah ditta
[email protected]I love that this recipe is so easy to make. I can throw it together in the morning and have a delicious breakfast or brunch in no time.
Franklin Bestwish
[email protected]This dish is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Hector Guzman
[email protected]I used frozen asparagus and potatoes in this recipe and it worked out great. It's a great way to use up frozen vegetables.
Malik Ji
[email protected]I added some crumbled bacon to this recipe and it was delicious! It gave the dish a nice smoky flavor.
mike Gitari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover asparagus and potatoes.
Awais
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover potatoes and asparagus.
Md Sohed
[email protected]I made this dish for a brunch party and it was a big success. Everyone loved the combination of asparagus, potatoes, and eggs. It was also very easy to make.
Lee Priest
[email protected]This asparagus and potato egg bake was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I will definitely be making this again.