STEAK AND ALE PIE WITH MUSHROOMS
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Provided by Mrs. L
Categories Meat and Poultry Recipes Beef Steaks
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
- Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
- Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 28.7 g, Fiber 2.9 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 319.5 mg, Sugar 3 g
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Maama Banda
[email protected]This steak and ale pie is the perfect dish for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend it!
Malike Read
[email protected]I'm not a huge fan of steak but I loved this pie! The beef was so tender and flavorful, and the gravy was rich and savory. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this ag
Kelly Munoz
[email protected]This steak and ale pie is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great. The pie was hearty and satisfying, and the gravy was rich and flavorful. I will definitely be making this again!
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[email protected]I've made this steak and ale pie several times now and it always turns out great. The crust is always flaky and golden brown, and the filling is hearty and flavorful. I love the addition of mushrooms and carrots, which add a nice depth of flavor to t
Abdul Akbar
[email protected]This steak and ale pie is the perfect dish for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend it!
Hussain Azimi
[email protected]I'm not a huge fan of steak but I loved this pie! The beef was so tender and flavorful, and the gravy was rich and savory. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this ag
Kashif Hd studio
[email protected]This steak and ale pie is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great. The pie was hearty and satisfying, and the gravy was rich and flavorful. I will definitely be making this again!
Mo Mosco
[email protected]I've made this steak and ale pie several times now and it always turns out great. The crust is always flaky and golden brown, and the filling is hearty and flavorful. I love the addition of mushrooms and carrots, which add a nice depth of flavor to t
dr 3bfdeel
[email protected]This steak and ale pie is the perfect dish for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend it!
shairley sarkar
[email protected]I'm not a huge fan of steak but I loved this pie! The beef was so tender and flavorful, and the gravy was rich and savory. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this ag
RABBI BLOG
[email protected]This steak and ale pie is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great. The pie was hearty and satisfying, and the gravy was rich and flavorful. I will definitely be making this again!
Machvic Truth
[email protected]I've made this steak and ale pie several times now and it always turns out great. The crust is always flaky and golden brown, and the filling is hearty and flavorful. I love the addition of mushrooms and carrots, which add a nice depth of flavor to t
Manuka Sandaruwan
[email protected]This steak and ale pie is the perfect dish for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend it!
Odunayo Salau
[email protected]I'm not a huge fan of steak but I loved this pie! The beef was so tender and flavorful, and the gravy was rich and savory. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this ag
Murtaza Khanjiwala
[email protected]This steak and ale pie is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The pie was hearty and satisfying, and the gravy was rich and flavorful. I will definitely be making this again!
Maricar Acudesin
[email protected]I've made this steak and ale pie several times now and it never disappoints. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it together in the morning and then just pop it in the oven when I get home from work.
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[email protected]This steak and ale pie is the perfect comfort food for a cold winter night. The beef is so tender and juicy, and the gravy is rich and flavorful. I love the addition of mushrooms and carrots, which add a nice depth of flavor to the dish. I will defin
Jdxxz141 28
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The crust was perfectly golden brown and flaky, and the filling was hearty and satisfying. I will definitely be adding this recipe to my regular ro
Erdenetsetseg
[email protected]This steak and ale pie was absolutely delicious! The beef was so tender and flavorful, and the gravy was rich and savory. I loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this again soon!