ASPARAGUS AND PROSCIUTTO CROSTINI WITH FONDUTA
Categories Cheese Appetizer Broil Asparagus Prosciutto Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make fonduta:
- In a double boiler or a metal bowl set over a pan of simmering water melt butter. Add Fontina and milk and heat, stirring with a whisk, until cheese begins to melt. Whisk in yolks and cook, stirring constantly with whisk, until smooth and thickened slightly, about 7 minutes.
- Remove pan from heat and remove bowl from pan. Stir sauce 1 minute while water in pan cools slightly. Return bowl to pan and keep sauce warm over hot water (off heat), whisking occasionally to eliminate skin that forms on surface.
- Preheat broiler.
- On a baking sheet toast bread about 3 inches from heat, turning, until golden, about 1 to 2 minutes on each side. Rub tops of crostini with cut side of garlic and brush with oil. Season crostini lightly with salt. Divide crostini among 4 plates and top with prosciutto.
- In a deep 10- to 12-inch skillet bring 1 1/4 inches salted water to a boil and cook asparagus until crisp-tender, about 2 to 4 minutes. Transfer asparagus with tongs to a colander and drain. Divide asparagus among crostini. Pour fonduta over them.
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Shahidali Chang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lahiru Akash
[email protected]I followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the prosciutto was crispy. The fonduta was also very good.
naim dh
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Dameian Clinton
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Miyha Casey
[email protected]This recipe was a hit! The asparagus and prosciutto were perfectly cooked, and the fonduta was rich and creamy. I served it on crostini, and it was the perfect appetizer for my dinner party.