SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mvuye Boniphace
[email protected]This stir-fry was a bit too spicy for me, but it was still very good.
ejaz ahmad
[email protected]This stir-fry was amazing! I loved the flavors and the beef was so tender.
Osama Afghan
[email protected]This stir-fry was not good. The beef was tough and the vegetables were overcooked.
MT Ndonga
[email protected]This stir-fry was just okay. I found it to be a bit bland.
Matthew Mata
[email protected]I loved this stir-fry! It was so flavorful and easy to make.
Talha Jehanzeb
[email protected]This stir-fry was delicious! I will definitely be making it again.
Hawkssmermaid
[email protected]I made this stir-fry for my family last night, and they loved it! It was so easy to make, and it was a great way to use up some leftover vegetables.
Jalisa McDaniel
[email protected]This stir-fry was just okay. I found it to be a bit bland, and the beef was a little tough. I think I'll try a different recipe next time.
Shehzad Ahemad
[email protected]I love this stir-fry! It's so easy to make, and it's always a crowd-pleaser. I usually serve it over rice, but it would also be great over noodles.
Joey Hart
[email protected]This stir-fry was delicious! I used a bit more spice than the recipe called for, and it was perfect. The beef was tender and flavorful, and the vegetables were cooked to perfection.
911 BD Gameing M.D MINHAS
[email protected]I've made this stir-fry several times now, and it's always a hit with my family. It's so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Sunny Abram
[email protected]This stir-fry was so flavorful and easy to make! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery to the mix, and it was a perfect way to use up some leftover vegetables.