Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g
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Cross Kill
[email protected]I would love to try this recipe, but I'm allergic to Swiss cheese. Do you think I could substitute another type of cheese?
DIRTX
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy Swiss cheese sauce and the crispy breadcrumb topping.
Bulumko Nini
[email protected]I'm not sure what I did wrong, but my bake turned out soupy. I think I might have added too much milk.
joy mohanto
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen asparagus and it still turns out delicious.
Kenrick perera
[email protected]I followed the recipe exactly and it turned out great! I served it with a side of roasted potatoes and it was a perfect meal.
tyler county explorers
[email protected]This dish was a little bland for my taste. I think I would add some garlic and onion next time.
Nova Wills
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The Swiss cheese and breadcrumb topping were the perfect complement to the asparagus.
Pobitro Kumar
[email protected]This bake was so easy to make and turned out so well! I love the combination of asparagus and Swiss cheese.
TANZEELA KHAN
[email protected]I made this dish last night and it was delicious! The flavors of the asparagus, Swiss cheese, and breadcrumb topping all came together perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Samantha Ntombela
[email protected]This asparagus and Swiss bake was a hit with my family! The asparagus was tender and flavorful, and the Swiss cheese added a creamy richness. The breadcrumb topping gave the dish a nice crunch. I will definitely be making this again.