CHOCOLATE PECAN PIE
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
- Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.
Nutrition Facts : Calories 630, Carbohydrate 76 g, Cholesterol 105 mg, Fiber 3 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 350 mg
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Eyuase Dawitt
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think it would be good to serve with a dollop of whipped cream or ice cream.
Moe Moe
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too sweet. I highly recommend it!
Meerrizwan Dahri
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
osawaru samuel
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for chocolate pecan pie.
Cheese God
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I don't know what I did wrong.
HABIB 4K Movies
[email protected]The filling of this pie was delicious, but the crust was a bit soggy. I think I'll try using a different recipe for the crust next time.
Bizzare Blake
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different chocolate next time.
Gift Mulenga
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pecan pie he's ever had.
Samuel Pop
[email protected]This pie was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and chocolatey. I will definitely be making this again.
Jaden Gullick
[email protected]This chocolate pecan pie was a hit at my holiday party! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this again!