ASPARAGUS AND TOMATO TART
Steps:
- Preheat oven to 375 degrees F.
- Place the frozen pie crust onto a baking sheet. Prick the bottom of the crust with a fork and bake for 10 minutes.
- Saute the bacon in a skillet over medium heat until crisp. Remove bacon and drain on a paper towel. Add onion and asparagus tips to the skillet with the bacon fat and saute until tender, approximately 5 minutes.
- In a large bowl whisk together ricotta, milk and eggs. Add parsley, half the tomatoes and season with salt and pepper. Add asparagus and onion mixture and combine well. Pour egg mixture into the prepared crust.
- Bake in the preheated oven for 40 to 45 minutes or until filling has set and the tart is lightly browned on top. Remove from the oven and let cool for 5 minutes. Serve warm or at room temperature.
- In a small bowl, toss the remaining tomatoes with the basil, balsamic vinegar and season with a pinch of salt and pepper. Serve as garnish for tart.
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Bruce Smeltzer
[email protected]I'm not a big fan of asparagus, but I loved this tart. The tomatoes and goat cheese really balance out the flavor of the asparagus.
uhorka Luke
[email protected]This tart is a great way to use up leftover asparagus and tomatoes. It's also a great dish to serve at a party or potluck.
Lotrim Aliu
[email protected]The crust is flaky and buttery. It's the perfect base for the asparagus and tomatoes.
Mythical_R1
[email protected]The goat cheese adds a nice tanginess to the tart. It's a great balance to the sweetness of the tomatoes.
Imtiaz Alam
[email protected]I love the combination of asparagus and tomatoes in this tart. It's a classic flavor combination that always works well.
Llewellyn Baadjies
[email protected]This tart is a great make-ahead meal. You can assemble it in the morning and then bake it just before dinner.
SAMIR ALLOULI
[email protected]I would recommend this recipe to anyone who loves asparagus and tomatoes. It's a great way to use up fresh summer produce.
Keeley Durnan
[email protected]Overall, I thought the tart was just okay. It wasn't bad, but it wasn't anything special either.
Kristen Portillo
[email protected]The crust was a bit soggy. I think I'll try pre-baking it next time.
Godd Howard was here
[email protected]The asparagus and tomato tart was a bit too bland for my taste. I think it could have used more seasoning.
Amina Abdi
[email protected]I've made this tart several times now and it's always a hit. My family loves it and it's become a regular in our meal rotation.
Malik Rahman
[email protected]This tart is the perfect dish for a light lunch or dinner. It's also great for entertaining guests. I served it at my last party and everyone raved about it.
Jitendra Jha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this tart with no problems. It turned out beautifully and tasted even better.
Amanda Davidson
[email protected]This asparagus and tomato tart was a delightful surprise! The flavors of the roasted vegetables and the creamy goat cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.