BROWN BAG BURRITOS
Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack.
Provided by Bobbie
Categories Lunch/Snacks
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef; drain.
- Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
- Top with 2-3 tablespooms of cheese.
- Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
- Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.
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Johnson Abonu
[email protected]I love that these burritos can be customized to your own liking. I usually add some chopped avocado and salsa to mine. I also like to use a different type of cheese each time I make them.
Neyamul Hasan
[email protected]These burritos are a great way to use up leftover ingredients. I always have leftover rice and beans in my fridge, so these burritos are a quick and easy way to use them up.
Karabelo Morwe
[email protected]I made these burritos for a party, and they were a huge hit! Everyone loved them. I think the secret is in the sauce. It's so flavorful and really brings the burritos together.
roshan Puja
[email protected]Overall, I thought these burritos were just okay. They weren't bad, but they weren't great either. I think I would have liked them better if I had used a different type of ground beef. The ground beef I used was a bit too lean, and it made the burrit
Goratile Mxekwa
[email protected]These burritos were a bit too greasy for my taste. I think I would have liked them better if I had drained the ground beef more thoroughly before adding it to the burritos.
FAHD GEMER NF
[email protected]I had a hard time getting the burritos to stay closed. I think I might have overfilled them. Next time, I'll be more careful about how much filling I put in each burrito.
Mr.fred Mugisha
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the ground beef. The beans and rice were good, but the overall flavor of the burritos was just a bit too mild for me.
Mathew Augustine
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. I'm not usually a fan of ground beef, but it was really flavorful in this recipe. The beans and rice added a nice texture and heartiness. I would definitely make these again.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]These burritos are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school. I like to make a big batch of them on the weekend and then freeze them for later.
Ampong Alex
[email protected]I've made these burritos several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover ingredients. I love that you can customize them to your own liking. I usually add some chopped avocado and salsa
Junaid Janjua
[email protected]These burritos were delicious! The beef was tender and flavorful, and the beans and rice added a nice heartiness. The cheese and sour cream were the perfect finishing touches. I would definitely recommend this recipe to anyone looking for a quick and
danyil danyil
[email protected]My kids loved these burritos! They were super easy to make, and they're a great way to get them to eat their veggies. I'll definitely be making these again soon.
Thandiswa Mahlangu
[email protected]I am a huge fan of burritos, and these brown bag burritos did not disappoint! They're a great way to use up leftover ingredients, and they're also really portable. I like to pack them for lunch or take them on road trips.
Molly Jane
[email protected]These burritos were a huge hit with my family! We loved the flavorful combination of the ground beef, beans, and rice. The cheese and sour cream added a nice creamy touch. I will definitely be making these again.