ASPARAGUS AND TRUFFLE RISOTTO
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.
Provided by JD
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper, onion, and garlic and cook until tender, 2 to 3 minutes. Add rice and stir to coat, 1 to 2 minutes.
- Pour wine into mixture and stir until absorbed. Add 1 cup of broth, stirring until absorbed. Add 1/2 cup of broth, stirring until absorbed; repeat process of adding 1/2 cup of broth until all is used. Stir in asparagus with the last cup of broth. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender yet firm to the bite.
- Stir in Parmesan cheese, truffle oil, and remaining 2 tablespoons butter. Stir in milk to taste and to desired creaminess. Cover and let stand for 3 to 5 minutes. Serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 50.1 g, Cholesterol 26 mg, Fat 13.7 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 965.2 mg, Sugar 2.5 g
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Dortik98FX
[email protected]This risotto is the perfect dish to impress your guests. It's elegant, flavorful, and sure to leave a lasting impression.
Mdabdaul Islam
[email protected]I'm not a huge fan of asparagus, but I loved it in this risotto. The truffle flavor really brings out the best in the asparagus.
manik dada
[email protected]This risotto is definitely a labor of love, but it's so worth it. The end result is a truly special dish.
Mukhwana Andrew
[email protected]This risotto is a bit pricey to make, but it's worth every penny.
just4 you
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
eid al eom
[email protected]This is the best risotto I've ever had. The flavors are perfectly balanced and the texture is amazing.
Lorenzo Rutherford
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It's so creamy and flavorful.
Sthembile Ashley
[email protected]This risotto is so elegant and flavorful. It's perfect for a special occasion.
Mohammed Rahmat ali
[email protected]This recipe is a keeper. I'll definitely be making it again soon.
Ahmad Malik
[email protected]I love the contrast between the tender asparagus and the slightly crunchy truffle bits.
Olapade Omolara
[email protected]This risotto is so creamy and comforting. It's the perfect dish for a cold winter night.
Queku Trend
[email protected]I wasn't sure about the truffle at first, but it really grew on me. The flavor is subtle but it adds a lot of depth to the dish.
MALIK HUMAYUN
[email protected]I used vegetable broth instead of chicken broth and it turned out just as delicious. This is a great vegetarian option.
Jacob Huddleston
[email protected]This risotto is a bit time-consuming to make, but it's well worth the effort. The end result is a truly special dish.
Khamosh Halak
[email protected]I added some grilled shrimp to the risotto and it was divine. The shrimp added an extra layer of flavor and protein.
Rochelle Smith
[email protected]This risotto is the perfect combination of flavors and textures. The asparagus adds a pop of freshness, while the truffle provides a touch of luxury.
Mr Akram
[email protected]The asparagus and truffle risotto was a hit at my dinner party. Everyone loved the elegant flavor and the creamy texture.
Ethan Haggith
[email protected]This was my first time making risotto and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Zain Sarfraz
[email protected]I've made this risotto multiple times now and it always turns out amazing. It's a perfect dish for a special occasion or a romantic dinner.
Mohsin Anees
[email protected]This asparagus and truffle risotto was an absolute delight! The flavors were perfectly balanced, with the asparagus adding a subtle sweetness and the truffle providing a rich, earthy depth. The Arborio rice was cooked to perfection, resulting in a cr