PASTA WITH RICOTTA AND BROCCOLI RABE
You can substitute the same amount of broccoli for the broccoli rabe in this recipe. Cut florets into small pieces; peel and coarsely chop the thick stems.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. In same pot of water, cook pasta until al dente, according to package instructions. Drain pasta, and return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add anchovy fillets (if using), garlic, and pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Add broccoli rabe; season with salt and pepper. Cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in ricotta and milk; cook just until heated through, 3 to 4 minutes.
- Add contents of skillet to pasta; season with salt and pepper, and toss to combine. Serve immediately.
Nutrition Facts : Calories 472 g, Fat 12 g, Fiber 2 g, Protein 23 g
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Jiyon Ransome
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water when cooking the broccoli rabe.
Peter Buli
[email protected]This pasta dish is a great way to use up leftover broccoli rabe. It's also a very affordable meal to make.
Unique highs
[email protected]I love the way the ricotta cheese and broccoli rabe come together in this dish. It's a perfect balance of flavors and textures.
Biddut islam
[email protected]This is a great vegetarian dish. The ricotta cheese and broccoli rabe provide a lot of protein and fiber.
Tiffany Pedro
[email protected]I'm not a huge fan of broccoli rabe, but I loved this dish. The ricotta cheese and lemon zest really helped to mellow out the bitterness of the broccoli rabe.
Hazem Sayed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adrian Davila
[email protected]I love the combination of flavors in this dish. The ricotta cheese and lemon zest really complement each other.
Ali Johnson
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Delia Marquez
[email protected]I made this dish for my family last night, and they loved it. Even my picky kids ate it up.
Junes Oshafi
[email protected]This is a great recipe for a vegetarian meal. The broccoli rabe and ricotta cheese provide a lot of protein and fiber.
Precious Loveth
[email protected]I'm not a fan of ricotta cheese, but I loved this dish. The broccoli rabe and lemon zest really balanced out the richness of the cheese.
Aki Moni
[email protected]This pasta dish is so delicious and easy to make. I love the way the ricotta cheese and broccoli rabe come together. I've made it several times now, and it's always a hit.
Skyla Cross
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Rehmatullah khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I also love that this dish is relatively healthy, thanks to the broccoli rabe and ricotta cheese.
kokichi-san woo!
[email protected]I'm not a huge fan of broccoli rabe, but I was pleasantly surprised by how much I enjoyed this dish. The ricotta cheese and lemon zest really helped to mellow out the bitterness of the broccoli rabe.
ITZ BISHOW Gamer
[email protected]This pasta dish was a hit with my family! The broccoli rabe added a nice bitterness that balanced out the richness of the ricotta cheese. I also loved the addition of the lemon zest, which really brightened up the dish.