ASPARAGUS AND WATER CHESTNUTS
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Provided by CATJENKINS
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.6 g, Cholesterol 2.7 mg, Fat 3.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 1.7 g
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Angel Ezema
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The water chestnuts added a nice crunch and the sauce was delicious.
Sagir Sani
[email protected]This recipe was a lifesaver! I had a bunch of asparagus that was about to go bad, and this dish was the perfect way to use it up.
Tanya Yoakum
[email protected]I'm allergic to water chestnuts, so I substituted them with bamboo shoots. It turned out great!
Kwame Gagnon
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Benedicta Yhaa
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I did something wrong?
Tati Mamun
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Nemalili Tahulela
[email protected]Yum!
Sudhan Pak Tmz
[email protected]This recipe is a great way to use up leftover asparagus. I had some that was about to go bad, and this dish was the perfect way to use it up. It was quick and easy to make, and it tasted great!
Zavier Miller
[email protected]Not a fan of water chestnuts, but this recipe changed my mind! The combination of flavors and textures was amazing.
Ivan Martínez
[email protected]Just made this for lunch and it was delicious! I used low-sodium soy sauce and it was still plenty flavorful. Will definitely be making this again.
Acesway zae
[email protected]This was my first time cooking with water chestnuts, and I was pleasantly surprised at how well they paired with the asparagus. The dish was light and refreshing, and the sauce was flavorful without being too heavy.
SWAHILI TV
[email protected]So good! I added a little bit of garlic and ginger to the sauce, and it turned out perfectly. Thanks for sharing this recipe!
Kershi Hade
[email protected]Easy to follow recipe with simple ingredients. The result was a delicious and healthy dish that I'll be making again soon.
George Mathebula
[email protected]This recipe was a hit at my last dinner party! The combination of asparagus and water chestnuts was unique and flavorful, and the sauce was the perfect complement. Definitely a keeper!