ASPARAGUS AND WILD RICE CASSEROLE

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Asparagus and Wild Rice Casserole image

I learned the fun of cooking as a child. I love to create as I cook- this recipe is a combination of several different asparagus dishes. It's also tasty with pieces of cooked duck added to the wild rice.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup milk
1/2 cup sour cream
2 cups cooked wild rice
2 pounds fresh asparagus, cut into 2-inch pieces and cooked
3/4 cup shredded cheddar cheese
6 bacon strips, diced and cooked

Steps:

  • In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cool 1 minute more. Remove from heat; stir in sour cream until smooth. , In a greased 11x7-in. baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350° for 30 minutes.

Nutrition Facts : Calories 247 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

Shahid Nawaz
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This casserole is a great way to get your kids to eat their vegetables.


Sheikh Forid
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I will definitely be making this casserole again.


Mark Moran Sr.
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This is the best asparagus casserole I've ever had.


Laura Stoica
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I highly recommend this recipe.


Grace Costantine
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This casserole is cheesy, creamy, and delicious.


SHELLY WEL
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This recipe is a keeper.


Saiyd Reza
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I've made this casserole several times and it's always a hit.


Akhter Afghan
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This casserole is perfect for a weeknight meal.


Lara Walker
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This is my new favorite asparagus recipe.


Real Housewives of South Jersey Barnes
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I made this casserole for a potluck and it was a big hit.


Tholakele Mamba
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This casserole is a great way to use up leftover asparagus.


Tanzila Khan
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I added some cooked chicken to the casserole and it was even better.


Tharindu Lakmal
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I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful.


Nuwan Sri
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This casserole was easy to make and very delicious.


Mk448225 Mk448225
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I'm not a big fan of asparagus, but I really enjoyed this casserole. The wild rice and cheese sauce were a great complement to the asparagus.


waxam gauhar
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This dish was a hit at my dinner party. Everyone raved about it.


Rahul Raizo
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My family loved this casserole! It was easy to make and very flavorful. I will definitely be making it again.