FUNCHI (CORN-MEAL MUSH)
Make and share this Funchi (Corn-Meal Mush) recipe from Food.com.
Provided by Chef Cristobal
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a heavy saucepan the cold water, cornmeal and salt.
- Stir in the boiling water and the tablespoon of butter.
- Bring to a brisk boil over high heat and cook for three minutes.
- Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
- For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.
Nutrition Facts : Calories 127.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 414.1, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
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Jakir Hossien
[email protected]Funchi is a new favorite in my household. It's so easy to make and always turns out perfectly. I love the creamy texture and mild flavor.
Brittney Sumter
[email protected]I love that this funchi recipe is so versatile. I can serve it with anything from stewed chicken to roasted vegetables. It's always a hit!
Aaron Falwasser
[email protected]This funchi recipe is easy to follow and the results are amazing. The funchi is creamy and flavorful, and it's the perfect comfort food for a cold day.
Esther Osaghae
[email protected]Funchi is a delicious and versatile dish. I love that it can be served with a variety of toppings and sauces. It's also a great way to use up leftover cornmeal.
Anand
[email protected]If you're looking for a new and exciting side dish, give funchi a try. It's a delicious and unique dish that will impress your guests. I highly recommend it!
Steven Taylor
[email protected]Funchi is a great way to add some variety to your breakfast routine. It's a hearty and filling meal that will keep you going all morning. I love serving it with eggs, bacon, and fruit.
Rehana Nazim
[email protected]I'm a big fan of polenta, and this funchi recipe is a great alternative. It has a similar texture and flavor, but it's made with cornmeal instead of corn grits. I love serving it with roasted vegetables or a simple tomato sauce.
Raton das
[email protected]This funchi recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one definitely fits the bill. It's ready in just 30 minutes, and my kids love it.
Saqib ur Rahman okz
[email protected]Funchi is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I love that it can be made with simple ingredients that I usually have on hand. It's also a great way to use up leftover cornmeal.
Bobby Jenkins
[email protected]I was pleasantly surprised by how easy this funchi recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The funchi turned out great, and it was a hit with my family.
K.D.
[email protected]Funchi is the perfect comfort food. It's warm, filling, and has a slightly sweet flavor. I love serving it with stewed meat or vegetables. It's also a great side dish for grilled fish or chicken.
Obeney Eric
[email protected]I'm always looking for new and exciting recipes, and this funchi recipe definitely fits the bill. It's unique and flavorful, and it's a great way to use up leftover cornmeal. I'll definitely be making this again.
Abwaan xikmad official channel
[email protected]Funchi is a new favorite in my household. My kids love the mild flavor and the fact that they can add their own toppings, like butter, syrup, or fruit. It's a great way to get them to eat their cornmeal.
Jerry Mercado
[email protected]I'm from Aruba, and I can tell you that this funchi recipe is authentic. It's just like my grandmother used to make it. I love the addition of garlic and onion, which gives it a savory flavor.
Azaira Ellis
[email protected]This funchi recipe is a keeper! It's so easy to make and always turns out perfectly. I love that it's a versatile dish that can be served with a variety of toppings and sauces.
Mdmasumkhan 333
[email protected]Funchi was a hit at my dinner party! Everyone loved the creamy texture and mild flavor. I served it with stewed chicken and callaloo, and it was the perfect comfort food for a chilly night.