ASPARAGUS ANGEL HAIR PASTA
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!
Provided by BRENDAJST
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
- Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
- Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
- Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 40.6 g, Cholesterol 14.8 mg, Fat 20.1 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 4.6 g, Sodium 216.3 mg, Sugar 2.5 g
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