LEMON VINAIGRETTE

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This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 5

1 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon zest
2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil

Steps:

  • Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

Muska Sidiqi
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I'm allergic to lemons, so I used lime juice instead. It turned out just as good!


Taheeda williams
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This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some minced garlic and fresh herbs.


remember 4r you
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I'm not sure what went wrong, but my dressing turned out really oily. I think I might have used too much olive oil.


Zafar Ullah Bhatti
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This dressing is a bit too tangy for my taste, but I think I can fix it by adding a bit more honey.


Adrianna Gonzales
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I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.


lily ngema
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This recipe is a must-try for anyone who loves lemon vinaigrette.


uzman ashraf
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I was a bit skeptical at first, but this lemon vinaigrette really surprised me. It's so light and flavorful, and it really brightens up any salad.


Dwayne Spence
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This dressing is a game-changer! It's so much better than the store-bought stuff. I love that I can control the ingredients and make it to my own taste.


Shadman Tanjib
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I've tried many lemon vinaigrette recipes before, but this one is by far the best. The balance of flavors is perfect and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.


Zahidullah Tasal
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This lemon vinaigrette is a keeper! It's so easy to make and it's the perfect dressing for a light and refreshing salad.


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