ASPARAGUS APPETIZERS
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin. In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick. Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use. To serve, preheat oven to 400 degrees F (205 degrees C). Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
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Md Alif Hosen
[email protected]Overall, these appetizers were a success! I would definitely make them again.
TasawaR iqbal
[email protected]These appetizers were a bit time-consuming to make, but they were definitely worth the effort!
Lindsay Kelly
[email protected]The asparagus appetizers were delicious! I especially loved the lemon-herb sauce.
Emrah Horasan
[email protected]These appetizers were a bit too oily for my taste. I think I might have used too much olive oil.
EUNAN CHINATU
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed these appetizers. They were crispy and flavorful.
David Machika
[email protected]The asparagus appetizers were a bit bland. I think they could have used more seasoning.
Masroor Ahmed
[email protected]These appetizers were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy snack.
Goshrine Destiny
[email protected]I tried making the asparagus appetizers, but they didn't turn out very well. I think I might have overcooked them.
Stephen MarLett
[email protected]The asparagus appetizers were a bit too salty for my taste, but overall they were still good.
Uchiha Sauskey
[email protected]These appetizers were delicious! I will definitely be making them again.
S A EOMN HD Media
[email protected]The asparagus appetizers turned out great! The flavors were perfect and they were the perfect finger food for my guests.
zak klupple
[email protected]Asparagus appetizers were a hit at my party! They were easy to make and everyone loved them. Definitely a keeper recipe!