CHEDDAR CORN CHOWDER
This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.
Provided by Matt Smith
Categories Chowders
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
- Over medium heat, add onions and butter to the bacon grease.
- Cook 10 min or until onions are translucent.
- While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
- Stir in flour, salt, pepper, and turmeric.
- Cook 3 minutes.
- Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
- *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
- Add corn, half-and-half, and cheddar.
- Cook until cheese is melted.
- Season to taste with salt and pepper and serve with bacon.
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Mineral Gamer
[email protected]This chowder was amazing! It was so creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Paty Benavides
[email protected]I loved this recipe! The chowder was so easy to make and it turned out delicious. The flavors were perfect and the soup was creamy and hearty. I will definitely be making this again.
William Teasdale
[email protected]This was a great recipe! The chowder was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Nawazali Sheikh
[email protected]This chowder was delicious! The corn and potatoes were cooked perfectly, and the cheddar cheese gave it a nice creamy texture. I also liked the addition of bacon, which added a smoky flavor.
Yobanie Lopez
[email protected]This cheddar corn chowder was amazing! The flavors were incredible and the soup was so creamy and hearty. I will definitely be making this again.
Abdullah Abass
[email protected]I loved this cheddar corn chowder! It was so creamy and flavorful. The corn and potatoes were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
noob gamer hhh
[email protected]This cheddar corn chowder was delicious! The flavors were well-balanced and the soup was creamy and hearty. I especially liked the addition of bacon, which gave the chowder a smoky flavor. I will definitely be making this again.
Emelyn Pérez
[email protected]This chowder was so good! The corn and potatoes were cooked perfectly, and the cheddar cheese gave it a nice creamy texture. I also liked the addition of bacon, which added a smoky flavor. Overall, this was a great recipe and I will definitely be mak
Georgz
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The chowder was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Meherab Hasan
[email protected]I've made this cheddar corn chowder several times now, and it's always a crowd-pleaser. It's hearty and filling, with a delicious balance of flavors. The corn and potatoes are perfectly cooked, and the cheddar cheese adds a creamy richness. I highly
DegDeg
[email protected]This cheddar corn chowder was a hit at my dinner party! The flavors were rich and creamy, and the corn and potatoes were cooked perfectly. I especially appreciated the addition of bacon, which gave the chowder a smoky flavor.