ASPARAGUS AVOCADO MEDLEY EVONNE STYLE

Asparagus Avocado Medley Evonne Style image

A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.

Provided by evonnecpa

Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 16

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Ingredients

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
2 tablespoons water
8 fresh mushrooms, sliced
1 large avocado - peeled, pitted, and cubed
1 zucchini, diced
1 large tomato, seeded and chopped
1 red onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes. Drain and cool.
Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. Pour dressing over salad and toss again to coat. Cover salad and refrigerate until serving time.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 12.7 g, Fat 11.7 g, Fiber 6 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 129.1 mg, Sugar 4.5 g

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Brozo Bairagi

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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.

Mdfazlul Huqu

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This dish was a great way to use up some leftover asparagus and avocado. It was quick and easy to make, and the results were delicious.

mc pablo

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I'm always looking for new and healthy recipes, and this one definitely fit the bill. The asparagus and avocado were a great combination, and the lemon-tahini dressing was the perfect finishing touch.

Keratilwe Mogashane

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This recipe was a bit disappointing. The flavors were bland, and the asparagus was overcooked.

Patricia Hutchinson

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I'm not a big fan of asparagus, but I really enjoyed this dish. The avocado and lemon-tahini dressing really helped to balance out the flavor of the asparagus.

Jana aboubakr

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This dish was just what I was looking for! It was light and refreshing, and the flavors were perfect.

Luyolo Melamane

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I thought the flavors in this dish were a bit too strong. I think it would have been better with a lighter dressing.

Chris Crowell

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This recipe was a bit too complicated for my taste. I prefer recipes that are simple and straightforward.

Saba Thaheem

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I've made this recipe several times now, and it's always a hit. I love the鮮豔的色彩 and the variety of flavors.

Francelia Diaz

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This dish was a great way to use up some leftover asparagus and avocado. It was quick and easy to make, and the results were delicious.

Sardar Shamii

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I'm always looking for new and exciting recipes, and this one definitely fit the bill. The asparagus and avocado were a great combination, and the lemon-tahini dressing was the perfect finishing touch.