BEET HUMMUS
I know beet hummus may not sound like it would taste very good. However, when I tried the hummus I couldn't taste the beet anymore and it had the most beautiful purply pink color. I could eat it with carrots and just enjoy it on a wrap or piece of toast. You seriously can't taste the beet and I can't stress this enough because I know this is what worries most people with these kinds of recipes. Beets are just packed with great nutritional benefits so I seriously recommend this recipe. Store in the refrigerator.
Provided by The BoredTeenager
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a low boil. Add beet and cook until tender, about 20 minutes. Remove beet and allow to cool, or place in a bowl of cold water. Peel beet, cut into small pieces, and transfer to the bowl of a food processor.
- Add tahini to beet pieces and blend until smooth. Add lemon juice, garlic, and some of the chickpeas; pulse until combined. Continue adding chickpeas in small amounts, blending after each addition. Stream olive oil in slowly, with the processor running, until hummus is smooth but still thick and spreadable. Add a bit of water if needed.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 8.8 g, Fat 8.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 97.2 mg, Sugar 0.7 g
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Joseph Koroma
[email protected]This hummus is amazing! I love the color and the flavor is out of this world. I will definitely be making this again.
Tonya Canada
[email protected]This is the best beet hummus I've ever had. It's so creamy and flavorful, and the perfect combination of sweet and earthy.
Tisetso Ricourts
[email protected]I love that this hummus is made with simple, wholesome ingredients. It's a great snack for my family, and I know that they're getting something healthy.
Joseph Masunga
[email protected]This hummus is a great way to add some color and flavor to your next party platter. It's also a healthy and delicious snack that everyone will love.
Miki Tessema
[email protected]I'm not usually a fan of beets, but this hummus has changed my mind. It's so flavorful and creamy, and the beet flavor is subtle and not overpowering.
Emmanuel Adjei
[email protected]This hummus is delicious and so easy to make. I love that it's a healthy snack that I can feel good about eating.
Esperzan Jose
[email protected]Wow! This beet hummus is incredible. The flavor is out of this world and the color is stunning. I'm definitely making this again.
Ahsan Niazi
[email protected]This hummus is so easy to make, and it's a great way to use up leftover beets. I love the vibrant color and the creamy texture.
Kobina Mensah
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with pita chips, veggies, and crackers, and it was a hit with everyone.
Abrsh d
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The beet gives it a unique sweetness and earthiness that I really enjoy.
RANJHA JATT THE BRAnD
[email protected]This beet hummus is amazing! It's so creamy and flavorful, and the beautiful pink color is a real showstopper. I love that it's a healthy snack that's also delicious.