ASPARAGUS BACON QUICHE
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions-it's a welcome addition to any brunch buffet. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Kimberly Hermanns
[email protected]Overall, this was a good quiche recipe. I would make a few adjustments next time, but it was still a tasty and satisfying meal.
Ulogu Gabriella
[email protected]This quiche was a bit too eggy for my taste. I think I will use less eggs next time.
Umair jutt Jutt
[email protected]The crust on this quiche was a bit too thick for my taste. I think I will roll it out thinner next time.
Md shohan Hossan
[email protected]This quiche was a bit too salty for my taste. I think I will reduce the amount of salt in the next one I make.
Khalid Naeem jappa
[email protected]I added some chopped red onion to this quiche, and it was delicious! I also used a pre-made pie crust, which made it even easier to make.
Jonathan Dechristino
[email protected]This quiche is a great way to use up leftover asparagus. It's also a great make-ahead meal, which is perfect for busy weeknights.
Mohamed Jahid
[email protected]I love quiche, and this recipe is one of my favorites. The asparagus and bacon add so much flavor, and the crust is always perfect.
Abigail Moyo
[email protected]This was my first time making quiche, and it turned out perfectly! The instructions were easy to follow, and the quiche was cooked to perfection.
Habib Danger
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Wesley Rizer
[email protected]This quiche was absolutely delicious! The asparagus and bacon were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.