ASPARAGUS BEEF CASHEW STIR-FRY
As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. The recipe comes from a local restaurant. -Joyce Huebner, Marinette, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in soy sauce and sugar; set aside. In a wok or large skillet, heat oil; add garlic. Cook and stir until lightly browned, about 1 minute; discard garlic., Stir-fry the asparagus, onions, red pepper and carrot until crisp-tender, 15-20 minutes. Add beef and heat through. Stir reserved sauce; add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with cashews. Serve with rice.
Nutrition Facts : Calories 382 calories, Fat 21g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 815mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
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IWUEKE CHIBUZO
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The beef was tender and juicy, the asparagus was crisp and flavorful, and the sauce was delicious. I highly recommend this recipe.
tazeb Mastewal
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had. I would definitely make it again, but I would use less chili peppers next time.
X Squad
[email protected]I'm always looking for new stir-fry recipes, and this one didn't disappoint. The combination of flavors was perfect. I especially liked the addition of the cashews. I will definitely be making this again.
aboo Alhssan
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was healthy and delicious. I will definitely be making this again.
Tapu Sako
[email protected]This stir-fry was easy to make and turned out great! The beef was tender and the asparagus was crisp. The sauce was also delicious. I will definitely be making this again.
Jeffrey Ewing
[email protected]I'm not a fan of asparagus, but I really enjoyed this dish. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again, but I would use a different vegetable instead of asparagus.
ceda shrinski
[email protected]This stir-fry was a bit bland for my taste. I added some additional soy sauce and chili peppers, and it was much better. I would recommend adjusting the seasonings to your own taste.
Razvan Popa
[email protected]I'm always looking for new stir-fry recipes, and this one didn't disappoint. The combination of flavors was perfect. I especially liked the addition of the cashews. I will definitely be making this again.
Rui Dante
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great! The tofu was crispy on the outside and tender on the inside. I would definitely make this dish again.
ashton edwards
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was healthy and delicious. I will definitely be making this again.
Sarah Allen
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The beef was tender and juicy, the asparagus was crisp and flavorful, and the sauce was delicious. I highly recommend this recipe.
Thomas Pilosi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had. I would definitely make it again, but I would use less chili peppers next time.
Mohammed Bablo
[email protected]This stir-fry was easy to make and turned out great! I used flank steak instead of sirloin and it was still very tender. The asparagus was also cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Justin Chung
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again.
Liaqat Momand
[email protected]This stir-fry was a hit with my family! The asparagus was perfectly cooked and the beef was tender and flavorful. The cashew nuts added a nice crunch and the sauce was delicious. I will definitely be making this again!