SUPER EASY SCONES
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try.
Provided by Ceara
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick. You may need to sprinkle extra flour on top, given the stickiness of the mixture. Cut into rounds and place on a floured baking sheet with each round a few centimeters apart.
- Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 43.6 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 15.6 mg, Sugar 3.8 g
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Pakhi Sarkar
[email protected]These scones were a bit too sweet for my taste, but overall they were still good.
Adele Acevedo
[email protected]These scones were so easy to make and they turned out so well! I'm definitely going to be making them again soon.
Md Sakibul
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Chloe Bentman
[email protected]These were the best scones I've ever had! I'm so glad I found this recipe.
Yaseer Buddy
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Junaid Abro
[email protected]These scones were amazing! I loved the texture and the flavor. I will definitely be making them again.
Pinky Pretty
[email protected]I wasn't a big fan of these scones. I found them to be too dense and crumbly.
Yvonne Makuva
[email protected]These scones were a little dry for my taste, but overall they were still good.
FRIDAY FRIDAY
[email protected]I was looking for a simple scone recipe and this one fit the bill. They were quick and easy to make, and they turned out really well.
Javeed Khan
[email protected]These were really easy to make and tasted delicious! I'm definitely going to be making them again.
Malik Abdullah1330
[email protected]I've made these scones several times now and they're always a success. They're so versatile, I've added different fruits and spices each time and they always turn out great.
Jaidin Dailey
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I loved the addition of the lemon zest, it gave them a really nice flavor.