ASPARAGUS BRIE SOUP
I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.
Provided by Oolala
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
- Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
- Place 1/2 the soup at a time to blender until smooth and return to pan.
- Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 643.8, Fat 58, SaturatedFat 36, Cholesterol 185.1, Sodium 1028.7, Carbohydrate 11.5, Fiber 1.4, Sugar 2.2, Protein 16
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NSR ALASTORA
[email protected]This soup is amazing! I will definitely be making it again.
Ashish Sarker
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of asparagus. But I was pleasantly surprised. The soup was very flavorful and the asparagus was not overpowering.
MONGOL AWAJ
[email protected]This soup is so creamy and delicious. The brie cheese gives it a rich, decadent flavor. I served it with a side of crusty bread and it was the perfect meal.
Gloomzie
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes. It's also a great way to use up leftover asparagus.
Emergency Account
[email protected]This asparagus brie soup was a hit with my family! It was creamy, flavorful, and had the perfect amount of cheesy goodness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.