SWEET AND SPICY THAI SHRIMP STIR FRY
Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.
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Mircea
[email protected]Can't wait to make this again!
Ahmed Rasool
[email protected]Highly recommend!
John Michael
[email protected]Two thumbs up!
Sathu Shan
[email protected]Five stars!
Jimmy Tew
[email protected]This is a keeper!
Akinola Olayinka
[email protected]I'll definitely be making this again.
SADBOY-TAJ
[email protected]Great recipe!
Binayak Vlogs
[email protected]Loved it!
Thandeka Ndlovu
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was delicious.
Aminur Islam
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly and the vegetables were cooked perfectly.
Luis Job
[email protected]This dish was a bit too spicy for my taste, but the shrimp were cooked perfectly and the vegetables were crisp and tender.
Shair Ali Shair Ali
[email protected]This was my first time making a Thai dish and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Young Frosh
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Nelson Nyoni
[email protected]This dish was a great way to use up some leftover shrimp. The sauce was flavorful and the vegetables were cooked perfectly.
Nabeel Sadiq
[email protected]This stir-fry was easy to make and packed with flavor. The shrimp were cooked to perfection and the sauce was the perfect balance of sweet and spicy.
Alexandre Goupil saint-pierre
[email protected]I love the combination of sweet and spicy in this dish. The shrimp were cooked perfectly and the vegetables were crisp and tender.
Mansoor Rahat
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.