ASPARAGUS BUNDT CAKE
I served this unusual dessert at a ladies' luncheon at church years ago...and everyone had to have a taste of 'that green cake.' Nobody guessed that the secret ingredient was asparagus! -Deborah Purdue, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange zest and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For icing, beat cream cheese and sugar in a small bowl until smooth. Add orange zest, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides.
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Huey Lewis
[email protected]This cake is so moist and flavorful. The asparagus and cheese are a great combination.
Phuleshwar Yadav
[email protected]I love the savory flavor of this cake. It's perfect for a brunch or lunch party.
namaraj kuamar
[email protected]Delicious and unique!
Ahmed Murad Murad
[email protected]This cake was easy to make and turned out beautifully. The asparagus and cheese flavors were a perfect combination. I will definitely be making this again.
Mahar Shahnawaz
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I was pleasantly surprised! The asparagus flavor was subtle, and the cake was very moist and flavorful. I would definitely recommend this recipe to anyone, even if you're
Mahim Hasan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of asparagus and cheese. The cake was also very moist and flavorful. I will definitely be making this again.
Janug Love
[email protected]I was pleasantly surprised by this recipe. The asparagus and cheese flavors were a perfect combination, and the cake was very moist. I will definitely be making this again.
Lama Herra
[email protected]This recipe is a must-try for anyone who loves asparagus. The cake is moist and flavorful, and the asparagus adds a unique savory flavor.
Child Would
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ornov Afnan
[email protected]I tried this recipe and it didn't turn out well. The cake was dry and the asparagus was tough.
Shomi Shahriar
[email protected]I'm not sure about this recipe. The combination of asparagus and cheese seems strange.
Ndifreke Eyo
[email protected]This cake is so moist and flavorful. The asparagus and cheese are a great combination.
Jared Umadhay
[email protected]I love the savory flavor of this cake. It's perfect for a brunch or lunch party.
OFFOR PRECIOUS
[email protected]Delicious and unique!
Waqas Yam
[email protected]This cake was easy to make and turned out beautifully. The asparagus and cheese flavors were a perfect combination. I will definitely be making this again.
Madison Snodgrass
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I was pleasantly surprised! The asparagus flavor was subtle, and the cake was very moist and flavorful. I would definitely recommend this recipe to anyone, even if you're
M.k Mamun
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor combination of asparagus and cheese. The cake was also very moist and flavorful. I will definitely be making this again.
Desmond Gallagher
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and unique. The asparagus added a nice savory flavor, and the cheese was gooey and melted. I would definitely recommend this recipe to anyone looking for something
mx kobir
[email protected]This asparagus bundt cake was a delightful surprise! The flavors of the asparagus and cheese complemented each other perfectly, and the cake was moist and flavorful. I will definitely be making this again!