ROASTED ROSEMARY POTATOES WITH CARMELIZED ONIONS
When I was a young bride (some thirty three years ago) I found a recipe for Roasted Potatoes with Rosemary. The potatoes were a hit and the next time I went to make them I couldn't find the recipe! So I started working on my "food memory" of this dish and have tweaked it over the years. This is the final version. They go well...
Provided by Deb Justus
Categories Potatoes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Place potatoes in large pan. cover with cold water. Bring water to a boil. Reduce heat to a simmer and cook for 20 minutes. Pour off water and cool. Dice into medium sized cubes when cool.
- 2. While potatoes are cooling. Slice the onions into thin ribbons.
- 3. Next slowly saute the onions in olive oil until carmelized, season with salt and pepper. This will take approximately 20-25 minutes over moderate heat. Add the butter, garlic and brown sugar. Stir for an additional minute, then add the potatoes and rosemary.
- 4. Transfer to a baking dish. Roast the potatoes until golden and crispy at 375 degrees for 30-35 minutes. Stir occasionally.
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Muzmilkamangar Kamangar
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. The caramelized onions were delicious.
Milan Jeremic
[email protected]I loved the combination of rosemary and caramelized onions. It was a unique and flavorful side dish.
Kailee Hayes
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Princ Shroif
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but not what I was expecting.
Prince Mapurisa
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Md Mizjan
[email protected]These potatoes were a little too oily for my taste. I think I would try roasting them with less oil next time.
Marichu Lumanta
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I especially liked the crispy edges.
Connor Milburn
[email protected]Easy to make and oh so tasty! The potatoes were roasted to perfection and the caramelized onions were the perfect touch. I will definitely be making this again.
sharmin shanta
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The rosemary and onions complemented each other perfectly. I served them with grilled salmon and it was a delicious meal.
Mussarat Jiani
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious rosemary flavor. The caramelized onions added a touch of sweetness and complexity. I will definitely be making these again.