ASPARAGUS CHEESE OMELETTE
Steps:
- Cook asparagus in melted butter. After two minutes, throw in the shallots. Brown, sprinkle with lemon juice, toss and put aside. Clean pan with a paper towel, add a little butter, and cook beaten eggs for a minute, lift and set to distribute egg. Once mostly set, sprinkle asparagus, then cheese on top. Cook for 30s, remove from heat, let sit covered for 5 mins Serve. Serve
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Coby
[email protected]Overall, this is a great recipe for a tasty and satisfying omelet. The asparagus and cheese complement each other perfectly, and the eggs are cooked to perfection.
Tumuhimbise Felix
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The omelet is packed with flavor and the cheese is melted and gooey.
Rameel Bilal
[email protected]I'm not a big fan of asparagus, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the asparagus.
Tiodunmo Shakiru
[email protected]This omelet was a great way to use up leftover asparagus. It was quick and easy to make, and it was delicious.
Danger King
[email protected]Really enjoyed this omelet! The asparagus was perfectly cooked and the cheese was melted and gooey. The eggs were fluffy and light.
Medo Rmdan
[email protected]The cheese overpowered the asparagus flavor.
Mashed Maher
[email protected]A bit bland. I added some salt and pepper, and it was much better.
Maca Guiwasa
[email protected]This is my new go-to omelet recipe. It's so easy to make and always comes out perfect. I love the combination of asparagus and cheese, and the eggs are always cooked perfectly.
Kalam1212 Rain
[email protected]Followed the recipe exactly and it turned out great! The omelet was light and fluffy, with just the right amount of cheese and asparagus. My family loved it!
Md salam Ahmed
[email protected]This asparagus cheese omelet was a delightful surprise! The flavors of the asparagus, cheese, and eggs blended perfectly, creating a mouthwatering dish. The texture was also spot on, with a fluffy interior and a slightly crispy exterior. I highly rec