SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
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Brenda Flores
[email protected]This vinaigrette is amazing! It's so easy to make, and it's a great way to add some flavor to a salad. I've also used it as a marinade for chicken, and it was delicious.
Imran Sanwal
[email protected]I'm not a huge fan of this vinaigrette. I found it to be a bit too oily and vinegary for my taste.
GAMIN SAJJAD YT
[email protected]This vinaigrette is great! I've used it on salads, grilled chicken, and fish, and it's always a hit. It's the perfect balance of flavors.
onokpite Destiny Justice
[email protected]I love the flavor of this vinaigrette, but I find it to be a little too thick. I would recommend adding some more vinegar or water to thin it out.
hassan mughals
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less honey or sugar.
Davie Max
[email protected]I've made this vinaigrette several times, and it's always a hit. It's the perfect balance of sweet and tangy, and it's great on salads, grilled chicken, or fish.
NICHOLE BALTIMORE
[email protected]This vinaigrette is a great basic recipe. I like to add some chopped green onions or scallions to it for a bit of extra flavor.
Jay Revita
[email protected]I love this vinaigrette! It's so easy to make, and it's a great way to add some flavor to a salad. I've also used it as a marinade for chicken, and it was delicious.
Santosh Dhikta
[email protected]This vinaigrette has a great flavor, but I found it to be a little too oily for my taste. I would recommend using less oil, or adding some more vinegar to balance it out.
Okojie Sheddy
[email protected]This vinaigrette is amazing! I used it on a salad with grilled chicken and vegetables, and it was the perfect complement. The flavors are well-balanced, and it's not too heavy or too light. I will definitely be making this again.